Books read:Julian Barnes, The Pedant in the Kitchen
Nick Hornby, Juliet, Naked
Sue Grafton, O is for Outlaw (at least that's the one I think it was)
Books reread:
David Foster Wallace, Infinite Jest
Ann Bramson, Soap
Books acquired:
Julian Barnes and Nick Hornby (above), plus
Javier Marias, Tu rostro manana
Alastair Reid, Ounce, Dice, Trice
Bill Gaston, Sointula
Vicky Harris & John Newton, The Food of Spain: A Journey for Food Lovers
The unabashed deliciousness of the first three I think are counterbalanced by some of the struggles implied in the rereading of the fourth and fifth. I still haven't quite finished Infinite Jest; what happened was that I got about 80% of the way through, and I realized that a lot of the stuff I had skimmed between pages about 200-400 might have been, er, relevant. I hadn't read them properly because I was dubious about my ability to actually follow everything that was going on in the book because it's so bloody convoluted, but as it turns out there is a plot, there is, really, it's just not enacted by actual characters. Here's what I figured out about Infinite Jest: the characters are either walking talking clever jokes (as in the undercover spy whose alias character that he has been assigned to impersonate not only is a different gender than he is, but is also not an amputee, so he has to go through all sorts of bizarre contortions to pretend that he is in fact an able bodied female, or the guy who (it took me a while to figure this out) speaks in a literal word-by-word French to English translation), or they are vehicles for absolutely transcendant and brutal descriptions of experiences (what it feels like to play high level tennis/be addicted to various substances/whatever). None of which is meant to downplay the impressiveness of the novel, it just makes it harder to keep track of who's who and what they're doing and why they're doing it, since no-one talks in any straightforward sort of a way. So anyway, I got to 80%, realized I did actually want to try and keep straight who everyone was and what they were doing, and... oh bugger, that means going back to the beginning and possibly even taking notes this time round. I might keep a dictionary handy as well. I'm sure it's all putting hair on my chest.
Soap wasn't a hard read, I'm just putting it in because a) my reading of it was under duress, so I want credit and b) it is actually a lovely book and very evocative of a simpler time. It's a soap-making recipe book, for anyone who might be mistakenly looking for a retrospective history of daytime TV programs, and I read it (and reread it, obsessively, desperately searching for clues) while trying to troubleshoot my last batch of orange almond soap. Rendering the beef fat was a revolting nightmare and then the bloody mixture went and curdled on me (I think) and the final product is still curing in bars on top of the fridge, so I won't know for another week or so how it actually turned out, but it was a very boring evening of endless, endless, endless stirring. But my favourite bits are her descriptions of working with lye, and how you should be careful, because it can sting if you get a bit on your skin, but how she's never really been burnt except for once working barefoot (!). so cute. I'm sure any modern-day soap-making instruction books are packed with strict edicts about no children and splash guards and safety goggles and rubber gloves and whathaveyou. For the record, I burnt myself several times, none remotely seriously, and did not use any safety equipment at all. I also plan to be making soap for years to come, since lye is not readily available for sale in small quantities anymore: I have a fifty pound bag that I had to order from an agricultural supply company, and it is squatting menacingly in the corner of my kitchen until I feel brave enough to attempt the next batch. I should probably seal it closed just in case the cat gets into it, hmm.
Anyway, enough about reading under duress: Sue Grafton's book was pure cheeseburger, consumed in one indulgent session over the Christmas holiday when everyone else was too fluey, too asleep, too working, or too busy sorting their thousand digital snapshots of birds-on-cliffs to provide other entertainment. The combination of funny, smart, and moderately trashy is an appealing one, and the alphabet series is all of those. Hooray for Sue Grafton. Yum.
The Nick Hornby and the Julian Barnes were a Christmas present to myself, and I have just finished inhaling both of them in one sitting (I did get up half way through Juliet, Naked to make myself a bowl of pasta, and I interrupted Julian just long enough to cut myself a slice of fruitcake, but apart from that, I have been wedged in between the same cat-hairy sofa cushions for the last, oh, good lord, four or five hours. (More, now that I got up for thirty seconds to fetch my laptop). I am starting to recognize Themes in Nick Hornby's work, and it gives you a little frisson of, I don't know, vicarious embarrassment, or something. You assume that the novelist is all-wise, all-seeing, all-comprehensive of all different characters, and that he is free, in his wise witty way, of all the hang-ups and stupidities that you yourself are prone to, and then you think, hang on, I've heard this before, this must be something that he thinks about a lot, and the personality, or more accurately, the interior monologue of the writer himself begins to reveal itself, and you think, eek, I shouldn't be allowed to see this, this is private. Such as: the feeling of having wasted one's life, the feeling that family and loved ones are (only just) enough to stop the average person from putting their head into a gas oven, the contaminating pernicious stigma of loneliness despite the fact that we all suffer from it to some degree (actually this is something that Douglas Coupland also writes about as well. Why is it so touching when funny and well-spoken men in particular talk about this? I don't know). I feel embarrassed to read those bits, because I think, oh crap, I don't know this guy from Adam, I've only read his books, and yet I know that he has in all seriousness at some point in his life contemplated putting his head in an oven, because it's come up in his books too many times for it to be a coincidence, fiction or not. I am less interested by his writing about music and obsessive male fan behavior about music, but there's another example of a recurrent theme that it doesn't take too much thinking about to realize, OK, the dude's a little funny about his music collection. How did I get off on this? I can't remember. I liked Juliet, Naked a lot, although my favourites are still I think About a Boy, How to Be Good, and the Polysyllabic Spree reviews. Don't worry, Nick, I'll still read everything you publish, as long as you don't convert to earnest Mormonism or something and lose your sense of humour.
I'm saving the Julian Barnes until the end as a treat - it had me nearly peeing myself laughing. I had to go back and reread I think three or four times his description of the beetroot sandwiches his dad once made him, painfully and hilariously reminiscent of the peanut-butter-and-ricotta boluses inside the sandwiches that my dad used to put in our packed lunches before my sister and I took over the lunch-making ourselves. It also made me want to go and raid my mother's bookshelf for all the Jane Grigson books so that I can read and/or try and cook from those. SO FUNNY. I am also totally jealous of his wife - he might be horrible, loutish, and abusive at home for all I know, but how irresistible to be immortalized in published prose as "She For Whom The Pedant Cooks," ("She For Whom" for short.) His writing is both warm and lovely and inclusive (describing his various humiliating messes and disasters) and the same time makes you feel slightly anxious that you will never have such a brilliant life, cooking up fabulous cozy suppers for all your literary and interesting friends and your spouse whom you call/who calls you "She For Whom." The other bit in the book that just cracked me up was a metaphor of cooking from a cookery book as being like the first time you sleep with someone, in that a) there is always the more experienced person (the cookery book author) and the less experienced person (the home cook), and the less experienced person always has the right to say, 'Eurgh, I'm not going to do that' (whether it be deboning a chicken or halving 300 cherry tomatoes to scrape the seeds out). At a couple of points I came dangerously close to actual urinary incontinence, and I did a lot of antisocial laugh-snort-cackles of the sort that would have earned me disapproving frowns had there been anyone attempting to share my sofa. But alas, there is no-one currently to call me 'She For Whom,' so I can snort with impunity, at least until it is time to have a bath and go to bed with David Foster Wallace (attempt the second...)